Brazilian Smoked Sausage (Calabresa)
Calabresa is a common sausage in Brazil. The name Calabresa comes from the Calabria region in southeastern Italy which is the origin of this sausage. The main difference between the two is that the Brazilian Calabresa is smoked. Calabresa, like many other Portuguese and Brazilian sausages, is often served as part of a heavy meal, typically accompanied by rice, beans, and other pork products.